Crockpot Whole Chicken 2
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 113.0
- Total Fat: 2.2 g
- Cholesterol: 64.6 mg
- Sodium: 72.7 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 21.8 g
View full nutritional breakdown of Crockpot Whole Chicken 2 calories by ingredient
Number of Servings: 8
Ingredients
-
Whole chicken
Any seasoning
Directions
Prep the chicken - take out the other parts
I removed skin from the breast before cooking.
Wash the chicken inside and out. Pat dry.
Rub on any seasons and place some inside.
Add 1 cup of water to the crock pot and place the chicken in, breast side up.
Cook for 4 on high or medium or 8 hours on low. Better if the meat is falling off the bones!
Pull out of crock pot and let it rest for a while. Remove all of the meat and make 6 equal piles for the 6 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ONLY1TAN.
I removed skin from the breast before cooking.
Wash the chicken inside and out. Pat dry.
Rub on any seasons and place some inside.
Add 1 cup of water to the crock pot and place the chicken in, breast side up.
Cook for 4 on high or medium or 8 hours on low. Better if the meat is falling off the bones!
Pull out of crock pot and let it rest for a while. Remove all of the meat and make 6 equal piles for the 6 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ONLY1TAN.