Garlic and Dill Shrimp for one
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 198.5
- Total Fat: 6.2 g
- Cholesterol: 276.2 mg
- Sodium: 323.9 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.5 g
- Protein: 30.4 g
View full nutritional breakdown of Garlic and Dill Shrimp for one calories by ingredient
Introduction
Great way to do quick shrimp for over rice or salad. This is a single serving, just multiply everything but the oil (use max of 1 tbsp oil for larger amounts) by the number of people you have. It cooks up just as quickly for 6 as it does for one. Great way to do quick shrimp for over rice or salad. This is a single serving, just multiply everything but the oil (use max of 1 tbsp oil for larger amounts) by the number of people you have. It cooks up just as quickly for 6 as it does for one.Number of Servings: 1
Ingredients
-
1 tsp Olive oil
1 tbsp finely chopped onion
1-2 cloves finely chopped garlic
5 oz raw shrimp or prawns
1 tsp dried dill or 1 tbsp fresh dill
a squeeze of lemon juice
salt and pepper to taste
Directions
Preheat heavy skillet. measure in the oil add onion, garlic, shrimp and dill. Cook just till the shrimp are pink and beginning to curl. Squeeze the lemon juice over and take off the heat immediately. Serve over rice or on top of a lovely salad.
Number of Servings: 1
Recipe submitted by SparkPeople user KITTIEWITCH.
Number of Servings: 1
Recipe submitted by SparkPeople user KITTIEWITCH.