Fat Free Sugar Free Strawberry Ice Cream


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 87.2
  • Total Fat: 0.2 g
  • Cholesterol: 2.6 mg
  • Sodium: 91.0 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.1 g

View full nutritional breakdown of Fat Free Sugar Free Strawberry Ice Cream calories by ingredient


Introduction

Using Ice Cream Maker Using Ice Cream Maker
Number of Servings: 8

Ingredients

    1 can nonfat evaporated milk
    1 cup lactaid nonfat milk
    Splenda or sucralose to taste (or 1 cup)
    2 tsp vanilla
    1 small bag frozen strawberries

Directions

Whisk all ingredients except strawberries together and pour into ice cream maker. While the ice cream is churning, chop up frozen strawberries and set aside. Once the ice cream has finished churning, pour over the strawberries and mix well. Put into freezer until desired consistency is reached. YUM!

Number of Servings: 8

Recipe submitted by SparkPeople user EFFIEH.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    3 of 3 people found this review helpful
    to DIE for! I made 2 small changes: blended 1 cup of frozen strawberries into the milk before mixing with the evaporated milk. And, about 2 minutes before the mixing was over, I added 3 tsp of cassis liqueur to the ice cream mixture to keep it from freezing too hard in the freezer. - 4/10/10