Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 85.3
  • Total Fat: 3.9 g
  • Cholesterol: 18.0 mg
  • Sodium: 41.0 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.8 g

View full nutritional breakdown of Snickerdoodles calories by ingredient
Submitted by:

Number of Servings: 28


    .5 C butter softened
    1 egg room temp
    1 C granulated suger
    1 tsp vanilla extract (real)
    1.5 C flour (or mix 3/4 each white and wheat)
    1/4 tsp baking powder
    1/2 tsp cream of tartar
    2 tsp sugar
    1 tbsp ground cinnamon
    Oven to 375F


Beat butter with mixer for 30 seconds, then add the 1 c sugar and mix well. Add egg and vanilla; mix well. Finally, add flour, baking powder and cream of tartar and mix through. Chill dough in fridge for 1 hour. In a small bowl, mix the remaining cinnamon and suger for rolling the dough in before baking. After dough has chilled, use hands to roll it into 1 inch balls. Roll these balls through the cinnamon and sugar mixture and place 12 inches apart on a baking sheet. Bake in a 375F oven for 10-11 minutes.

Number of Servings: 28

Recipe submitted by SparkPeople user ROSEPEETS.

Rate This Recipe