Cream Cheese Corn

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 149.7
  • Total Fat: 5.9 g
  • Cholesterol: 16.8 mg
  • Sodium: 92.9 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.9 g

View full nutritional breakdown of Cream Cheese Corn calories by ingredient


Introduction

My mom used to make this all the time. My kids really love it. My mom used to make this all the time. My kids really love it.
Number of Servings: 8

Ingredients

    2) 16oz packages frozen kernel corn
    1) 8 oz package low fat cream cheese

Directions

Cook frozen corn as directed on package. Cut up the cream cheese and place on top of the corn while it is cooking. Once the corn is done mix the melted cream cheese with the corn. Make sure the corn is cooked all the way! Makes 8 (1/2)c servings.

Number of Servings: 8

Recipe submitted by SparkPeople user NELLENELLI.