Indian Vegetable Rawa Dosa

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 182.5

Total Fat: 8.6 g
Cholesterol: 0.0 mg
Sodium: 3.0 mg
Total Carbs: 24.4 g
Dietary Fiber: 1.4 g
Protein: 2.6 g

View full nutritional breakdown of Indian Vegetable Rawa Dosa calories by ingredient

Introduction

All the ingredients are mixed in water into a medium consistenc y and is cooked on a skillet ( just like how you make an omlette) All the ingredients are mixed in water into a medium consistenc y and is cooked on a skillet ( just like how you make an omlette)

Minutes to Prepare: 20

Minutes to Cook: 10

Number of Servings: 20

Ingredients

2 cups rice flour, 2 cups all purpose flour, 1 cup farina, 1 cup shredded coconut, 1 cup finely shredded onions, 1 cup finely shredded carrots, 1 cup finely chopped corriander, salt to taste.

Directions

makes around 20 1 cup servings.

Number of Servings: 20

Recipe submitted by SparkPeople user THRIVING2SLIM.