Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 182.5 | Total Fat | 8.6 g |
|---|---|
| Saturated Fat | 6.3 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 3.0 mg |
| Potassium | 70.3 mg |
| Total Carbohydrate | 24.4 g |
| Dietary Fiber | 1.4 g |
| Sugars | 0.3 g |
| Protein | 2.6 g |
| Vitamin A | 15.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.3 % |
| Vitamin C | 1.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.3 % |
| Calcium | 0.5 % |
| Copper | 2.4 % |
| Folate | 2.2 % |
| Iron | 3.9 % |
| Magnesium | 2.1 % |
| Manganese | 13.8 % |
| Niacin | 5.9 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 2.6 % |
| Riboflavin | 3.2 % |
| Selenium | 5.6 % |
| Thiamin | 6.4 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Indian Vegetable Rawa Dosa
View the full Indian Vegetable Rawa Dosa Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Indian Vegetable Rawa Dosa
60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)
58 calories of Rice flour, white, (0.10 cup)
40 calories of Organic All-Purpose White Flour, (0.10 cup)
14 calories of Coconut, raw, (0.05 cup, shredded)
6 calories of Farina Cereal, (0.05 cup)
3 calories of Onions, raw, (0.05 cup, chopped)
2 calories of Baby Carrots, raw, (0.50 medium)
Calories per serving of Indian Vegetable Rawa Dosa
60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)
58 calories of Rice flour, white, (0.10 cup)
40 calories of Organic All-Purpose White Flour, (0.10 cup)
14 calories of Coconut, raw, (0.05 cup, shredded)
6 calories of Farina Cereal, (0.05 cup)
3 calories of Onions, raw, (0.05 cup, chopped)
2 calories of Baby Carrots, raw, (0.50 medium)
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