Chicken, Cranberry, Spinach, & Cabbabe Wrap
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 228.8
- Total Fat: 3.5 g
- Cholesterol: 72.5 mg
- Sodium: 483.8 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 8.3 g
- Protein: 25.8 g
View full nutritional breakdown of Chicken, Cranberry, Spinach, & Cabbabe Wrap calories by ingredient
Introduction
Quick to make and good for taking to work for lunch. Quick to make and good for taking to work for lunch.Number of Servings: 4
Ingredients
-
2/3 cup Ocean Spray Craisins
2 cups Dole Shredded Red Cabbage
2 Cups Fresh Express Baby Spinach
2 Chicken Breasts, cooked. (I do mine in the Foreman)
4 tbsp Kraft Light Zesty Italian Dressing
4 La Tortilla Factory Low Carb Tortillas
Directions
Cut the chicken breasts into cubes.
Mix the Spinach, Cabbage, Cranberries, and 2 tbsp of the dressing into a bowl, coating everything well. Add the chicken cubes and the remaining 2 tbsp of dressing. Toss again till all is coated well. I divide the mix into 4 containers to be able to take to work. Take 1 container along with one tortilla. When ready, place mix in top center of tortilla, flip up the bottom and roll in the sides and you're ready for lunch!
Number of Servings: 4
Recipe submitted by SparkPeople user DAVE7777.
Mix the Spinach, Cabbage, Cranberries, and 2 tbsp of the dressing into a bowl, coating everything well. Add the chicken cubes and the remaining 2 tbsp of dressing. Toss again till all is coated well. I divide the mix into 4 containers to be able to take to work. Take 1 container along with one tortilla. When ready, place mix in top center of tortilla, flip up the bottom and roll in the sides and you're ready for lunch!
Number of Servings: 4
Recipe submitted by SparkPeople user DAVE7777.