Linda's Tomato and Lentil soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 105.2
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 966.1 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 6.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Linda's Tomato and Lentil soup calories by ingredient


Slow Cooker Tomato and Lentil soup Slow Cooker Tomato and Lentil soup
Number of Servings: 10


    two tetra packs of Campbell's organic vegetable broth
    two large tins whole chopped tomatoes
    1 tbsp basil
    2 leeks
    2 cloves garlic
    2 cups chopped carrots
    1 cup uncooked lentils


10 servings
saute garlic and leek
cook 1 cup (uncooked) lentils according to package directions
pour tomatoes, broth, leeks, cooked lentils, chopped carrots into slow cooker - add basil, parsley, dash of curry and other spices to taste.
cook in slow cooker for 6-8 hours.
if desired, serve on a handful of fresh spinach
or blend with spinach for a thicker soup.

Number of Servings: 10

Recipe submitted by SparkPeople user LINDALUT.