Linda's Tomato and Lentil soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 105.2
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 966.1 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 6.0 g
- Protein: 5.3 g
View full nutritional breakdown of Linda's Tomato and Lentil soup calories by ingredient
Introduction
Slow Cooker Tomato and Lentil soup Slow Cooker Tomato and Lentil soupNumber of Servings: 10
Ingredients
-
two tetra packs of Campbell's organic vegetable broth
two large tins whole chopped tomatoes
1 tbsp basil
2 leeks
2 cloves garlic
2 cups chopped carrots
1 cup uncooked lentils
Directions
10 servings
saute garlic and leek
cook 1 cup (uncooked) lentils according to package directions
pour tomatoes, broth, leeks, cooked lentils, chopped carrots into slow cooker - add basil, parsley, dash of curry and other spices to taste.
cook in slow cooker for 6-8 hours.
if desired, serve on a handful of fresh spinach
or blend with spinach for a thicker soup.
Number of Servings: 10
Recipe submitted by SparkPeople user LINDALUT.
saute garlic and leek
cook 1 cup (uncooked) lentils according to package directions
pour tomatoes, broth, leeks, cooked lentils, chopped carrots into slow cooker - add basil, parsley, dash of curry and other spices to taste.
cook in slow cooker for 6-8 hours.
if desired, serve on a handful of fresh spinach
or blend with spinach for a thicker soup.
Number of Servings: 10
Recipe submitted by SparkPeople user LINDALUT.