sauted mushrooms, onion & garlic
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 42.9
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 2.2 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.9 g
- Protein: 1.2 g
View full nutritional breakdown of sauted mushrooms, onion & garlic calories by ingredient
Number of Servings: 8
Ingredients
-
2 packages sliced mushrooms
2 cloves minced garlic
1 large onion chopped (1.5-2 cups)
1.5 tbsp olice oil
1 tbsp white wine
Directions
makes 8 1/2 cup servings
heat olive oil
saute onions until golden
add garlic and saute briefly then add mushrooms
saute a few more minutes, then add white wine
cook down until most liquid is absorbed
Number of Servings: 8
Recipe submitted by SparkPeople user LIONHEART87.
heat olive oil
saute onions until golden
add garlic and saute briefly then add mushrooms
saute a few more minutes, then add white wine
cook down until most liquid is absorbed
Number of Servings: 8
Recipe submitted by SparkPeople user LIONHEART87.