Stove Top Stuffing Turkey Meatballs

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 247.5
  • Total Fat: 8.6 g
  • Cholesterol: 80.7 mg
  • Sodium: 329.2 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 25.3 g

View full nutritional breakdown of Stove Top Stuffing Turkey Meatballs calories by ingredient


Introduction

Easy and Delish! Easy and Delish!
Number of Servings: 8

Ingredients

    1 box Stove Top Stuffing
    1.5 c water
    1/2 c. Egg Beaters
    16oz. ground turkey

Directions

Mix Stove Top stuffing mix with Water and Egg Beaters then add Turkey. Refrigerate for 1 hour. Use lg. Pampered Chef Scoop to scoop out 32 meat balls on to a baking pan covered with foil on the bottom and sprayed with non-stick olive oil spray. Bake at 425 degrees for 16 minutes or until done. Cool and divide to freeze or add to sauce of your choice. 4 meatballs= 1serving. I usually divide the recipe in two - use 1/2 now and freeze 1/2 for later. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user ONMYWAYTOGOAL.