Rice Pudding

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 434.1
  • Total Fat: 10.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 126.0 mg
  • Total Carbs: 71.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.3 g

View full nutritional breakdown of Rice Pudding calories by ingredient
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Introduction

Creamy oven baked rice pudding. Creamy oven baked rice pudding.
Number of Servings: 3

Ingredients

    150g short grain pudding rice
    950ml whole milk
    50g granulated sugar
    Nutmeg

Directions

Put rice sugar and milk in an oven proof dish. Sprinkle with grated nutmeg, cover with lid and bake in a preheated oven at gas mark 6 210c for 1hour. Remove lid. Stir and check rice texture. Continue to cook uncovered until rice is cooked.

Number of Servings: 3

Recipe submitted by SparkPeople user HELLOUGIBBONS.

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Member Ratings For This Recipe

  • How do you get 0mg of cholesterol when you use whole milk? - 2/13/10

    Reply from NELL76 (2/13/10)
    I don't know.... I just added ingredients already listed, I think I will have to change the whole milk entry to a different whole milk entry.


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