Ms-Evie's whole wheat banana bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 82.2
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 66.4 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 1.9 g
- Protein: 2.0 g
View full nutritional breakdown of Ms-Evie's whole wheat banana bread calories by ingredient
Introduction
easy whole wheat banana bread easy whole wheat banana breadNumber of Servings: 16
Ingredients
-
11/2 cups whole wheat flour
11/2 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
2 lightly beaten egg whites
1 cup mashed ripe banana(about 2-3 medium)
3/4 cup splenda
3 tbsp cooking oil
Directions
in large mixing bowl stir together te flour, baking powder, baking soda and salt. In medium bowl stir together the eggs, banana, sugar, and oil. Add to flour mix stirring just until combined. Pour batter into nonstick 8x4x2 in loaf pan. Bake in 350 degree oven for 50 mins or until toothpick inserted in middle comes out clean. makes about 16 servings