Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 82.2 | Total Fat | 3.0 g |
|---|---|
| Saturated Fat | 2.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 66.4 mg |
| Potassium | 91.1 mg |
| Total Carbohydrate | 14.7 g |
| Dietary Fiber | 1.9 g |
| Sugars | 2.7 g |
| Protein | 2.0 g |
| Vitamin A | 0.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 6.4 % |
| Vitamin C | 3.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.2 % |
| Calcium | 1.9 % |
| Copper | 1.2 % |
| Folate | 1.0 % |
| Iron | 0.6 % |
| Magnesium | 1.6 % |
| Manganese | 1.7 % |
| Niacin | 0.6 % |
| Pantothenic Acid | 0.6 % |
| Phosphorus | 1.1 % |
| Riboflavin | 1.3 % |
| Selenium | 0.3 % |
| Thiamin | 0.6 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ms-Evie's whole wheat banana bread
View the full Ms-Evie's whole wheat banana bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ms-Evie's whole wheat banana bread
37 calories of Whole Wheat Flour, (0.09 cup)
23 calories of Crisco Pure Vegetable Oil, (0.19 tbsp)
20 calories of Banana, fresh, (0.19 medium (7" to 7-7/8" long))
1 calories of Egg white, large, (0.06 serving)
0 calories of Baking Powder, (0.07 tsp)
0 calories of Salt, (0.01 tsp)
0 calories of Baking Soda, (0.01 tsp)
0 calories of Sucralose (like Splenda), (2.25 tsp)
Calories per serving of Ms-Evie's whole wheat banana bread
37 calories of Whole Wheat Flour, (0.09 cup)
23 calories of Crisco Pure Vegetable Oil, (0.19 tbsp)
20 calories of Banana, fresh, (0.19 medium (7" to 7-7/8" long))
1 calories of Egg white, large, (0.06 serving)
0 calories of Baking Powder, (0.07 tsp)
0 calories of Salt, (0.01 tsp)
0 calories of Baking Soda, (0.01 tsp)
0 calories of Sucralose (like Splenda), (2.25 tsp)
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