Vegetable Tuna

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 218.8
  • Total Fat: 4.7 g
  • Cholesterol: 75.0 mg
  • Sodium: 1,189.8 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 32.8 g

View full nutritional breakdown of Vegetable Tuna calories by ingredient


Introduction

Tasty Lunch! Tasty Lunch!
Number of Servings: 2

Ingredients

    Smart Beat Mayonnaise, 3 tbsp
    Starkist chunk light Tuna in water, 5 serving
    California Sundried Tomato Spread, 2 tbsp
    Green Olives, 5 olives chopped
    Peppers, rawm chopped, 1.5 tbsp
    Onions, raw, chopped 1.5 tbsp
    Celery, raw, chopped 1.5 tbsp
    Claussen Sweet Pickle Relish, 1 tbsp

Directions

Mix all ingredients together in a bowl, cover, chill, serve.

Number of Servings: 2

Recipe submitted by SparkPeople user WEEZERCHICK884.