PR's Valentine Crepes

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 252.4
  • Total Fat: 4.8 g
  • Cholesterol: 21.3 mg
  • Sodium: 76.7 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 8.5 g

View full nutritional breakdown of PR's Valentine Crepes calories by ingredient
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Omega 3's for breakfast! Omega 3's for breakfast!
Number of Servings: 10


    1.5 cup Wheat Four
    1.5 cup Whole wheat flour
    1/4 cup Flaxseed, ground
    1 tbsp Sugar
    1/4 tsp Salt
    2 tbsp Canola oil
    1 tsp Vanilla Extract
    1/4 cup Egg Whites
    1 Whole egg, medium
    3 cups water


Mix all ingredients together, cook in med-heat non-stick skillet.
Top with cottage cheese for added protein.

Number of Servings: 10

Recipe submitted by SparkPeople user OUIMAISOUI.

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