Cheese Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 212.9
  • Total Fat: 8.0 g
  • Cholesterol: 21.4 mg
  • Sodium: 330.7 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.9 g

View full nutritional breakdown of Cheese Bread calories by ingredient
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Number of Servings: 12


    2 cups Flour, white
    1 cup Whole Wheat Flour
    1 cupMilk, 2%
    1/4 cup water
    2.5 tsp Yeast
    1 tbsp Margarine, hard
    2 tbsp Granulated Sugar
    1 tsp Salt
    2 cups shredded Cheddar Cheese, divided into 1/2 cup and 1.5 cups


Makes 12 servings. Warm milk and water with margarine in it. Add to mixer bowl and sprinkle sugar and yeast over it. Allow to set for 5 minutes. Add flour and salt and using dough hook, allow to mix until dough forms a ball on the hook. Remove dough and place in an oiled bowl (turn once to coat outside of dough ball with a bit of oil). Allow to rise in a warm draft free place for 1 hour. Punch down and roll out into a rectangle. Sprinkle 1.5 cups shredded cheese onto dough and, if desired, seasonings like garlic and/or onion powder. Roll up, jelly roll style, and seal. Sprinkle 1/2 cup cheddar cheese onto the top of bread after slicing 3 or 4 diagonal cuts (like french bread). Allow to rise an additional 1/2 hour. Bake in 350 degree oven until done (about 20 minutes).

Number of Servings: 12

Recipe submitted by SparkPeople user DANCEMOM27.

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