Vegetarian Delight
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 212.0
- Total Fat: 2.1 g
- Cholesterol: 3.3 mg
- Sodium: 1,208.7 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 10.0 g
- Protein: 13.6 g
View full nutritional breakdown of Vegetarian Delight calories by ingredient
Introduction
This is a one-pot vegetarian meal that is very satisfying and gives you a lot of fiber and vegetables,as well as carbs for energy and MAJOR FLAVOR. I make a pot and then eat half for lunch and the other half for dinner. It is very delicious! This is a one-pot vegetarian meal that is very satisfying and gives you a lot of fiber and vegetables,as well as carbs for energy and MAJOR FLAVOR. I make a pot and then eat half for lunch and the other half for dinner. It is very delicious!Number of Servings: 3
Ingredients
-
One packet Physician's Weight Loss Clinic Fettucini
1.5 cups water
2 tsps red miso paste
1/2 cup fresh salsa
1 can Bush's Best (or similar) Great Northern Beans (drained)
1 medium organic baby zuchinni, sliced
1/2 cup grated carrots
4 cups of organic raw spinach
1 tbsp turmeric
Directions
Open fettucini packet and put dry mix in medium to large pot, along with 1.5 cups water. Stir well and turn heat on to medium-high. Once a low boil is achieved, turn heat down until a perfect simmer point is found. Set timer for 6 minutes. While the fettucini is cooking, you are going to add the other ingredients in this order:
zuchinni
carrots
great northern beans
turmeric
red miso paste (mix this in very well; do not let get to rolling boil)
salsa
spinach (should be about a minute or so left at this point. Spinach should just be folded in at the end to retain optimal nutrients)
fold all ingredients in together, and remove from heat. Enjoy a hearty bowlful and save the rest for later. Makes about three to four servings (depending on how hungry you are :-)
Bon Appetit!
Number of Servings: 3
Recipe submitted by SparkPeople user BJWOLFF.
zuchinni
carrots
great northern beans
turmeric
red miso paste (mix this in very well; do not let get to rolling boil)
salsa
spinach (should be about a minute or so left at this point. Spinach should just be folded in at the end to retain optimal nutrients)
fold all ingredients in together, and remove from heat. Enjoy a hearty bowlful and save the rest for later. Makes about three to four servings (depending on how hungry you are :-)
Bon Appetit!
Number of Servings: 3
Recipe submitted by SparkPeople user BJWOLFF.