Baked Cheese Rice

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 616.8
  • Total Fat: 27.1 g
  • Cholesterol: 134.3 mg
  • Sodium: 1,484.8 mg
  • Total Carbs: 67.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 24.4 g

View full nutritional breakdown of Baked Cheese Rice calories by ingredient



Number of Servings: 5

Ingredients

    3 cups cooked rice
    2 cups grated cheddar cheese
    1 cup finely minced green pepper
    1/2 cup finely minced shallots
    2 eggs, beaten
    1 1/4 cups milk
    1 tsp. salt
    1/4 tsp. cayenne pepper
    1/2 cup seasoned bread crumbs
    1 tbsp. melted butter

Directions

Mix the green pepper and the shallots. Arrange alternate layers of cooked rice, cheese, and green peppers and shallots in a buttered baking dish. Mix together the eggs, milk, salt, and pepper and pour over the rice and cheese mixture. Mix the bread crumbes and butter and sprinkle over the top. Bake in a preheated 350-degree oven about 45 minutes or until set. Will serve 4-6.

Number of Servings: 5

Recipe submitted by SparkPeople user SLUPBERGER.