Crispy oatmeal Cookies with Almond butter
Nutritional Info
- Servings Per Recipe: 70
- Amount Per Serving
- Calories: 62.1
- Total Fat: 2.2 g
- Cholesterol: 9.5 mg
- Sodium: 30.5 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.8 g
- Protein: 0.9 g
View full nutritional breakdown of Crispy oatmeal Cookies with Almond butter calories by ingredient
Introduction
need time to cook a roux and let it cool need time to cook a roux and let it coolNumber of Servings: 70
Ingredients
-
1/2 cup butter
1 cup flour
1 cup white sugar
1 cup brown sugar
4 tbsp almond butter
1/2 tsp salt
1 tsp baking soda
1 tsp cinnamon
2 tsp vanilla extract
2 large eggs
3 cups oatmeal
handful of butterscotch or chocolate chips (optional)
Directions
Makes about 70 tbsp round cookies.
Melt the butter and add flour gradually to coat - cook for 3 minutes on medium stirring constantly.. Remove and let cool completely.
Preheat Oven to 350 celcius. In food processor, combine everything except eggs, cooled roux and oatmeal. Add eggs, and process until smooth. Add roux, mix, then oatmeal and any optional ingredients.
Dough may appear dry, try to make a ball. If it's OK, continue. If not add a little milk.
Drop rounded teaspoons onto cookie sheet, press in hand if necessary.
Bake for 8 minutes until golden.
Number of Servings: 70
Recipe submitted by SparkPeople user 123ARR.
Melt the butter and add flour gradually to coat - cook for 3 minutes on medium stirring constantly.. Remove and let cool completely.
Preheat Oven to 350 celcius. In food processor, combine everything except eggs, cooled roux and oatmeal. Add eggs, and process until smooth. Add roux, mix, then oatmeal and any optional ingredients.
Dough may appear dry, try to make a ball. If it's OK, continue. If not add a little milk.
Drop rounded teaspoons onto cookie sheet, press in hand if necessary.
Bake for 8 minutes until golden.
Number of Servings: 70
Recipe submitted by SparkPeople user 123ARR.