shrimp stuffed mushrooms
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 55.9
- Total Fat: 2.1 g
- Cholesterol: 53.0 mg
- Sodium: 101.7 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.8 g
- Protein: 7.6 g
View full nutritional breakdown of shrimp stuffed mushrooms calories by ingredient
Introduction
Mushrooms stuffed with shrimp Mushrooms stuffed with shrimpNumber of Servings: 18
Ingredients
-
2 pounds large mushrooms
1 pound cooked shrimp (40-50/lb)
5 large scallions
2 Tablespoons whipped butter
2 ounces Pepper Jack Cheese
Old Bay Seasoning to taste
Directions
Peel mushrooms and remove stems. Peel shrimp if necessary.
Mince mushroom stems, scallions, and 1/2 the shrimp; saute in 2 tablespoons whipped butter. Add Old Bay Spice to taste. Add cheese to keep the mixture together.
In each mushroom add 1 or 2 whole peeled shrimp into each mushroom cap (2 pounds large mushrooms is about 18 caps). Top with sauteed mixture of shrimp, scallions, mushroom stems and cheese.
Bake for 20 minutes at 400 degrees.
Makes 18 servings - 1 mushroom cap each.
Number of Servings: 18
Recipe submitted by SparkPeople user KPRIVITELLO.
Mince mushroom stems, scallions, and 1/2 the shrimp; saute in 2 tablespoons whipped butter. Add Old Bay Spice to taste. Add cheese to keep the mixture together.
In each mushroom add 1 or 2 whole peeled shrimp into each mushroom cap (2 pounds large mushrooms is about 18 caps). Top with sauteed mixture of shrimp, scallions, mushroom stems and cheese.
Bake for 20 minutes at 400 degrees.
Makes 18 servings - 1 mushroom cap each.
Number of Servings: 18
Recipe submitted by SparkPeople user KPRIVITELLO.