Velveeta Steak Stroganoff

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 404.6
  • Total Fat: 17.7 g
  • Cholesterol: 86.6 mg
  • Sodium: 1,158.1 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 32.5 g

View full nutritional breakdown of Velveeta Steak Stroganoff calories by ingredient


Introduction

This is from the Velveeta website, but I made a few changes to it and wanted the nutritional info and thought others might as well. This is from the Velveeta website, but I made a few changes to it and wanted the nutritional info and thought others might as well.
Number of Servings: 6

Ingredients

    1-1/4 lb. beef flank steak, cut across the grain into thin slices
    1 medium onion, sliced
    1-1/2 cups water
    3 cups egg noodles, uncooked
    1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up (I use the light kind)
    1 pkg. (10 oz.) frozen green beans (I like canned better)
    1 can (10-3/4 oz.) condensed cream of mushroom soup (I use the fat-free)
    1/2 tsp. black pepper (I think 3/8 tsp. would be better. It was pretty strong this way and I don't think most would like that.)




Directions

SPRAY large skillet with cooking spray. Add steak and onions; cook and stir on medium-high heat 4 minutes or until steak is no longer pink. (I drained mine)
STIR in water. Bring to boil. Add noodles; return to boil. Reduce heat to medium-low; cook 7 minutes or until noodles are tender, stirring frequently. (I added enough water to cover the noodles and then drained it all out when the noodles were done.)
ADD remaining ingredients; stir. Cook until VELVEETA is completely melted and mixture is well blended.

6 servings, 1-1/3 cups each




Number of Servings: 6

Recipe submitted by SparkPeople user NICOLELOVESGOD.