TGI Fridays Jack Daniels sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 227.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.1 mg
  • Total Carbs: 54.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

View full nutritional breakdown of TGI Fridays Jack Daniels sauce calories by ingredient

Number of Servings: 8


    1 tsp Onion Powder
    1 tbls Tabasco Sauce
    2 tbls Red Wine VInegar
    1/4 c Jack Daniel's Whiskey
    2 cups Brown Sugar
    1/4 c water
    4 beef bouillon cubes
    2 tbls Worcestershire sauce


Combine all ingredients in a small sauce pan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a sauce on any grilled meat or fish
Makes 8 1/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JPSMOMMO.