Ham and Bean Crock Pot Soup

Ham and Bean Crock Pot Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 180.6
  • Total Fat: 3.6 g
  • Cholesterol: 20.0 mg
  • Sodium: 1,340.3 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 6.7 g
  • Protein: 12.7 g

View full nutritional breakdown of Ham and Bean Crock Pot Soup calories by ingredient
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A delicious wintery soup packed with nutrients and comfort. A delicious wintery soup packed with nutrients and comfort.
Number of Servings: 4


    1 cup navy beans (dried)
    1/2 cup chopped celery
    2-3 carrots, chopped (or 8 oz. baby carrots)
    1/2 cup chopped onion
    6 oz. smoked ham (diced into 1" squares)
    4 cups vegetable broth
    2 tsp. olive oil
    1 T. thyme
    Salt and pepper to taste


Makes 4 1 1/2 cup servings

Soak dried beans in water overnight in a covered pan (water should be at least 2" higher than beans). The next morning, drain beans, rinse thoroughly and set aside. Brown onions and celery in olive oil, stirring in thyme. Once browned, add onions and celery mixture along with all remaining ingredients to crock pot and cook for 8 hours on low. Serve with good fresh bread.

Number of Servings: 4

Recipe submitted by SparkPeople user SUASPONTE.

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