Vegetable Soup


4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,127.0
  • Total Fat: 11.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 5,013.2 mg
  • Total Carbs: 241.5 g
  • Dietary Fiber: 63.6 g
  • Protein: 57.0 g

View full nutritional breakdown of Vegetable Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 1

Ingredients

    green beans, frozen, 10 oz
    Peas, frozen, 1 package (10 oz)
    Yellow Sweet Corn, Frozen, 2 cup kernels
    Hunts Chunky Vegetable Spaghetti Sauce, 3.5 cup
    Spinach, frozen, 1 package (10 oz) yields
    Kale, 1 cup, chopped
    Onions, raw, 1 cup, chopped


Directions

Throw all ingredients in a pot, bring to a boil. Turn heat down and simmer until veggies are soft. Season and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user JASSAMSMOM.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.