pudding pie

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 212.9
  • Total Fat: 9.1 g
  • Cholesterol: 2.4 mg
  • Sodium: 305.7 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.3 g

View full nutritional breakdown of pudding pie calories by ingredient
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Submitted by:


my kids love this and its a treat mommy loves with no guilt my kids love this and its a treat mommy loves with no guilt
Number of Servings: 10


    1 box Chocolate Pudding,
    1 box Banana Pudding
    1 med Banana
    2 cups Milk, i use 1%
    Graham Cracker Crust,
    .5 cup Walnuts,


make pudding from directions off box, in two different bowl and let set in the fridge for about 20 minutes. then pour the chocolate pudding into the crust then the banana on top of that. then garnish with fresh banana and walnuts

Number of Servings: 10

Recipe submitted by SparkPeople user BILLYS-GIRL.

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