Southwestern Chicken & Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 53.3
  • Total Fat: 1.3 g
  • Cholesterol: 5.0 mg
  • Sodium: 350.1 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Southwestern Chicken & Vegetable Soup calories by ingredient


Introduction

Great flavor and aroma! Great flavor and aroma!
Number of Servings: 6

Ingredients

    I can Progresso Light Southwestern-Style Vegetable soup
    1 can Progresso LIght Santa Fe Chicken soup
    1/2 pckg ( approx 7-8 oz) frozen Mexican-style vegetables (I used Private Selection Roasted Corn with Peppers, Black Beans and Onions)
    1 package Weight Watchers Mexican Style Cheese

Directions

Combine the soups, vegetables and cheese.

You can add low fat sour cream to this, or avacado, or any other garnish - nutrition information is for soup only


Number of Servings: 6

Recipe submitted by SparkPeople user MARGIEP411.