Lisa's Thai Spaghetti Squash, Egg Plant & Misc. Veggie Casserole

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 88.5
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 394.9 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Lisa's Thai Spaghetti Squash, Egg Plant & Misc. Veggie Casserole calories by ingredient
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Number of Servings: 10


    Rooster Brand Coconut Milk, 1 cup
    Red Curry, 2 tsp.
    Garlic, 2 cloves
    Water, tap, 3 cup (8 fl oz)
    Sauce - Thai Red Curry Sauce - Trader Joe's, 1 cup
    Zucchini, 2 cup, sliced
    Onion (Raw), 2 oz
    1 egg plant
    1 Spaghetti Squash
    Baby Carrots, raw, 20 medium


Bake large Spaghetti Squash in the oven (45 mins to an hour at 350 degrees).

In deep bottom heavy pan:
Saute red curry, garlic & onion for about 3 mins

Add currry sauce and 1/2 c. coconut milk

Add water and rest of coconut milk and rest of veggies (including egg plant)....simmer until desired doneness.

Add Spaghetti Squash (shredded from shell).

Makes about 10 cups

Number of Servings: 10

Recipe submitted by SparkPeople user LISA1C1.

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