Creamy Mushroom Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 81.0
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.0 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.0 g

View full nutritional breakdown of Creamy Mushroom Soup calories by ingredient



Number of Servings: 8

Ingredients

    20 oz mushrooms, trimmed and quartered
    1 medium onion, chopped
    2T olive oil
    1 medium baking potato, peeled and chopped
    4 c chicken broth
    salt and pepper to taste

Directions

Saute onion in olive oil until tender. Add mushrooms and saute 5 minutes. Add potato, chicken broth, and water to cover. Bring to a boil, lower heat and simmer 20-30 minutes (until potato is cooked through). Let cool some before processing in a blender to a creamy consistency. Add salt and pepper to taste. Makes 8 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JAKEANDPATTY.