Grilled Portobello's With Tomato, Basil & Mozzarella

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 118.9
  • Total Fat: 10.3 g
  • Cholesterol: 11.5 mg
  • Sodium: 96.4 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.4 g

View full nutritional breakdown of Grilled Portobello's With Tomato, Basil & Mozzarella calories by ingredient



Number of Servings: 4

Ingredients

    4 Large Portobello Mushroom Caps
    1 Cup diced tomato
    1/2 cup diced fresh mozzarella cheese
    1/4 cup chopped fresh basil
    2 tablespoons olive oil

Directions

Mix chopped tomato, basil mozzarella with olive oil in bowl and let sit for 1 hour, covered in fridge. Grill mushroom caps and top with tomato mixture.

Number of Servings: 4

Recipe submitted by SparkPeople user AFORKELL.

TAGS:  Fish |