Turkey Chili
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 134.7
- Total Fat: 5.1 g
- Cholesterol: 33.7 mg
- Sodium: 868.1 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.8 g
- Protein: 10.2 g
View full nutritional breakdown of Turkey Chili calories by ingredient
Number of Servings: 40
Ingredients
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Brown turkey, celery (chopped), onions (chopped) salt, chili powder. Drain off any grease. Add stewed tomatoes, tomato sauce, water and sugar. Simmer for one hour before serving. Can simmer longer if desired.
Directions
Number of Servings: 40
Recipe submitted by SparkPeople user JEANNELYNN2.