8 Can Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 129.7
  • Total Fat: 2.4 g
  • Cholesterol: 7.8 mg
  • Sodium: 802.3 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.8 g

View full nutritional breakdown of 8 Can Soup calories by ingredient



Number of Servings: 16

Ingredients

    1 Can Diced Tomatoes (28 oz)
    1 Can Condensed Vegetable Soup
    1 Can Veg All
    1 Can Sweet Corn
    1 Can Diced Potatoes
    1 Can Green Beans
    1 Can Chili with Beans
    1 Can Chili No Beans

Directions

Dump all contents from cans, including liquid, in a pot. Heat through. Makes 16 1-cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user HAVLIKJ.