Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 129.7
Total Fat 2.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.8 g
Cholesterol 7.8 mg
Sodium 802.3 mg
Potassium 330.6 mg
Total Carbohydrate 21.6 g
Dietary Fiber 2.9 g
Sugars 4.2 g
Protein 6.8 g
Vitamin A 34.2 %
Vitamin B-12 0.0 %
Vitamin B-6 3.5 %
Vitamin C 16.4 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 4.8 %
Copper 7.4 %
Folate 4.5 %
Iron 10.8 %
Magnesium 6.1 %
Manganese 11.1 %
Niacin 4.5 %
Pantothenic Acid 3.3 %
Phosphorus 3.4 %
Riboflavin 3.2 %
Selenium 2.2 %
Thiamin 3.1 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 8 Can Soup

View the full 8 Can Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 8 Can Soup

34 calories of Hormel Chili with Beans, (0.13 cup)

29 calories of Hormel Chili, No Beans, (0.13 cup)

23 calories of Vegetable Soup, (0.16 cup)

17 calories of Yellow Sweet Corn, Canned, (0.13 cup)

10 calories of Sliced White Potatoes in Can, (0.13 cup)

9 calories of Green Giant Garden Vegetable Medley (Frozen), (0.13 cup)

8 calories of Canned Tomatoes, (0.20 cup)

5 calories of Green Beans French style canned, (0.13 cup)


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