Vegetable Beef Crock Pot Soup

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 121.4
  • Total Fat: 2.6 g
  • Cholesterol: 25.5 mg
  • Sodium: 699.2 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 12.5 g

View full nutritional breakdown of Vegetable Beef Crock Pot Soup calories by ingredient


Introduction

Crock Pot Vegetable Soup that freezes well. Can mix in the morning and cook on low all day of preferred. Crock Pot Vegetable Soup that freezes well. Can mix in the morning and cook on low all day of preferred.
Number of Servings: 24

Ingredients

    Onions, raw, 1 medium (2-1/2" dia) Diced
    Garlic, 2 clove minced
    Beef, top sirloin, 24 oz
    Del Monte Petite Cut Diced Tomatoes, 1 regular size can
    Tomato Puree, 28 oz can,
    Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 can
    Soup, beef broth bouillon and consomme, canned, condensed, commercial, 24 oz
    Mixed Vegetables, frozen, 1 pack (2-1/2 lb)
    2 TB Italian Seasoning (or 6 tsp)
    2 TB Mrs Dash - Lemon Pepper (or any flavor)(or 6 tsp)
    1 TB Salt (or 3 tsp)
    1 TB Pepper (or 3 tsp)

Directions

Lightly brown beef with onion and garlic. Drain. Add cooked mixture with remaining ingredients.Cook in 6 qt Crock Pot for 4-6 Hours. Makes appoximately 24 -1 Cup Servings

Freezes well
**Can reduce sodium by using low sodium tomato products and broth. I always use seasonings "to taste" too. Some prefer more or less of some seasonings.

Number of Servings: 24

Recipe submitted by SparkPeople user GIDGETSEMPORIUM.