Graham Cracker Faux Ice Cream Sandwich w/choc. syrup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 1.0 g
  • Cholesterol: 6.0 mg
  • Sodium: 135.0 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Graham Cracker Faux Ice Cream Sandwich w/choc. syrup calories by ingredient



Number of Servings: 1

Ingredients

    2 full sheets low-fat graham cracker
    2 tlbs. fat free thawed whipped topping
    1 tlb. chocolate syrup

Directions

Spread one cracker sheet with whipped topping; drizzle on some syrup; lightly place the other cracker sheet on top. Stick in the freezer for at least 2 hours. If you want to make several, sit them on a cooke sheet and then freeze for at least an hour. Wrap them in wax paper or foil and place in freezer bag. Try fat free chocolate whipped topping.

Number of Servings: 1

Recipe submitted by SparkPeople user JANA1N.

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