Lazy Manicotti
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 273.9
- Total Fat: 9.9 g
- Cholesterol: 34.5 mg
- Sodium: 320.0 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 3.5 g
- Protein: 18.4 g
View full nutritional breakdown of Lazy Manicotti calories by ingredient
Introduction
A quick and easy way to cook Italian that those children who don't like big vegie chunks will like. A quick and easy way to cook Italian that those children who don't like big vegie chunks will like.Number of Servings: 24
Ingredients
-
1lb of Lean Ground Beef
100% Whole Wheat Lasagna (24 sheets)
Cottage Cheese (750mg)
Ricotta Cheese (500mg)
1 Red Pepper
1 Red Onion
1 1/2 Jars of Catelli Garden Select Mushroom Sauce
Mozzarella Cheese 350grams
Italian Seasoning
Directions
Makes 2- 9 X 13 pans with 12 servings in each pan.
PreBoil and Prepare Lasagna Noodles, drain, rinse and set aside.
Brown Lean Ground Beef
Add Italian Seasoning (to your taste)
Chop Red Pepper & Red Onion and add to Beef
Add Ricotta Cheese to Beef
Add Cottage Cheese to Beef
Blend Mixture to remove large chunks
Mix in Mozzarella Cheese Shredded
Take 2 9X13 pans and spread 1/4cp of tomato sauce in bottom.
Lay lasagna noodles out one at a time, spoon a line of beef mixture down the centre (approx 2 heaping tbsps)
Roll up the noodle and place in 3 rows of four in the bottom of each pan.
Split and pour remaining Tomato Sauce over top of rolls.
Bake at 375 for 45 minutes
Number of Servings: 24
Recipe submitted by SparkPeople user HGENESIS.
PreBoil and Prepare Lasagna Noodles, drain, rinse and set aside.
Brown Lean Ground Beef
Add Italian Seasoning (to your taste)
Chop Red Pepper & Red Onion and add to Beef
Add Ricotta Cheese to Beef
Add Cottage Cheese to Beef
Blend Mixture to remove large chunks
Mix in Mozzarella Cheese Shredded
Take 2 9X13 pans and spread 1/4cp of tomato sauce in bottom.
Lay lasagna noodles out one at a time, spoon a line of beef mixture down the centre (approx 2 heaping tbsps)
Roll up the noodle and place in 3 rows of four in the bottom of each pan.
Split and pour remaining Tomato Sauce over top of rolls.
Bake at 375 for 45 minutes
Number of Servings: 24
Recipe submitted by SparkPeople user HGENESIS.