Baked Wild Salmon Filets marinated with herbs

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 469.0
  • Total Fat: 38.4 g
  • Cholesterol: 68.8 mg
  • Sodium: 635.8 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 26.9 g

View full nutritional breakdown of Baked Wild Salmon Filets marinated with herbs calories by ingredient
Report Inappropriate Recipe

Submitted by: LADERNIERE

Number of Servings: 2


    2 garlic cloves minced
    6 tbsp olive oil
    1 tsp dried basil
    1/2 tsp salt
    1 tsp ground balck pepper
    1 tsp lemon juice
    1 tbsp dried parsley


In a bowl prepare marinade by mixing all the ingredients except salmon.
In a pyrex 9 x 13 put salmon and cover both side with marinade and cover pyrex.
Marinate in the refrigerator for at least 1 hour turning occasionally.
Preheat oven to 375 F.
Place Salmon Filets in aluminium foil, cover with the marinade, and seal. Place sealed fish in the pyrex, and bake 40 minutes.

Good with spinach.

Number of Servings: 2

Recipe submitted by SparkPeople user LADERNIERE.


Rate This Recipe