Crockpot Cabbage/Ground Turkey Stew


4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 144.4
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 859.1 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 13.3 g

View full nutritional breakdown of Crockpot Cabbage/Ground Turkey Stew calories by ingredient


Introduction

Wonderfully flavorful, filling Wonderfully flavorful, filling
Number of Servings: 10

Ingredients

    1 chopped head of cabbage (or as much as you can fit in!)
    1 (28 ounce) can crushed tomatoes
    1 large onion, chopped
    1 garlic clove, minced
    1 pound ground turkey or beef, browned and drained
    3 tablespoons brown sugar
    2 tablespoons lemon juice
    6 cups beef stock
    1 teaspoon salt
    1 teaspoon black pepper
    1/4 cup red wine (optional)

Directions

Place all the ingredients in a large crockpot (mine is 5 1/2 quart), placing the meat on top. Cook 5 -6 hours on low! Sprinkle with lowfat cheese, if desired! (I like the Mexican Blend)

Number of Servings: 10

Recipe submitted by SparkPeople user WANNABFITNSASSY.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    This was pretty good. I have a divided stock pot, so made brown rice in the other side--it was great to have with the main dish. I did drain the liquid, reduced it a bit and thickened it a little with some corn starch. Great and lasts for quite awhile for just 2 people. Several days dinner! - 3/11/11


  • no profile photo

    Incredible!
    Like everyone else - I substituted something. Didn't have ground turkey or hamburger - so I used canned chicken (1 large can) - also put some brown rice and a package of spinach. My husband LOVED IT! Thanks....... - 1/21/11


  • no profile photo

    Very Good
    I was looking for something like the "pigs in the blankets" my mom has always loved and this was great and easy. It was a little salty from the beef stock even though I used the reduced sodium version so I probably won't add the salt next time. Thanks! - 6/11/08