Zucchini Bread low fat/low sugar

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 147.8
  • Total Fat: 1.1 g
  • Cholesterol: 11.8 mg
  • Sodium: 235.6 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.3 g

View full nutritional breakdown of Zucchini Bread low fat/low sugar calories by ingredient


dense, tasty and filling. dense, tasty and filling.
Number of Servings: 18


    4 egg whites
    1 whole egg
    1 cup packed brown sugar
    1 cup unsweetened apple sauce
    1 T vanilla
    2 cups grated zucchini
    1 cup unbleached white flour
    1.5 cups whole wheat flour
    1/2 t baking powder
    1 t baking soda
    1 t salt
    2 t cinnamon
    1/2 cup wheat germ


Preheat oven to 350 degrees

Mix together white flour and 1 cup whole wheat flour, baking powder, baking soda, salt and cinnamon in a small bowl

Beat eggs until foamy, add sugar, apple sauce and vanilla in a large mixing bowl; add zucchini and mix.

Add flour mixture until smooth.
Add 1/2 cup whole wheat flour and 1/2 cup wheat germ

Pour into 2 loaf pans coated with vegetable spray and bake 45 min up to 60 min, depending on your oven

Yields 8-10 slices per loaf pan, or an average of 18 servings.

Number of Servings: 18

Recipe submitted by SparkPeople user CLAYTON913.