creamy pesto chicken pasta with feta

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 330.5
  • Total Fat: 19.1 g
  • Cholesterol: 81.3 mg
  • Sodium: 533.6 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 28.4 g

View full nutritional breakdown of creamy pesto chicken pasta with feta calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    2 chicken breasts diced
    2 cups pasta uncooked
    1/2 cup mushrooms sliced
    1 small red onions diced
    1/2 cup low fat cream cheese
    1/2 cup reduced fat sour cream
    1/4 pesto sauce
    3 tbsp dill weed, dried
    5 oz reduced fat feta cheese, cubed
    2 tbsp extra virgin olive oil

Directions

Place oil, mushrooms, and onions in frying pan, cook till onions are carmalized, and mushrooms are browned. Then add diced chicken, cook for about 5mins or until cooked through. In a saucepan of boiling water, add penne pasta, boil for 12-15 mins depending how you like your pasta, drain. Place in a large bowl, add onions, mushrooms and chicken. In a small sauce pan, melt cream cheese, add sour cream, pesto, dill and feta cheese, cook till you have a smooth even sauce. Pour on top of pasta, chicken mixture, and mix thoroughly. Makes 4-6 serving.

Number of Servings: 6

Recipe submitted by SparkPeople user VIPER-83.

Rate This Recipe