Crockpot Chicken Lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 243.2
  • Total Fat: 12.4 g
  • Cholesterol: 46.5 mg
  • Sodium: 809.5 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 16.6 g

View full nutritional breakdown of Crockpot Chicken Lasagna calories by ingredient



Number of Servings: 6

Ingredients

    2-103/4 c. red. fat cr. of chicken soup
    1-10oz. pkg. frozen spinich
    1-boneless skinless chicken breast cubed
    1-8oz. red. fat sour cream
    1 c. skim milk
    1/2 c. grated parmesan cheese
    1/3 c. chopped onion
    1/2 t. salt
    1/4 t. pepper
    1/8 t. nutmeg
    9-whole wheat lasagna noodles
    1 c. part skim mozzarella cheese
    cooking spray

    Combine first 10 ingrediants in lg.bowl. Stir well.
    Place 3 uncooked lasagna noodles in bottom of 5 qt. crockpot coated with cooking spray, breaking noodles if necessary to fit. Spread 1/3 of mixture over noodles, sprinkle with 1/3 of mozz. cheese. Repeat 2 more times ending with top layer of mozzarella cheese. Cook on low setting for 8 hrs.

Directions

Makes 6-1c. servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MANTE1.