Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 243.2 | Total Fat | 12.4 g |
---|---|
Saturated Fat | 7.4 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 3.2 g |
Cholesterol | 46.5 mg |
Sodium | 809.5 mg |
Potassium | 203.7 mg |
Total Carbohydrate | 16.9 g |
Dietary Fiber | 1.8 g |
Sugars | 0.3 g |
Protein | 16.6 g |
Vitamin A | 17.7 % | Vitamin B-12 | 10.4 % |
---|---|
Vitamin B-6 | 6.5 % |
Vitamin C | 3.3 % |
Vitamin D | 4.3 % |
Vitamin E | 1.7 % |
Calcium | 37.2 % |
Copper | 1.7 % |
Folate | 3.1 % |
Iron | 2.8 % |
Magnesium | 5.8 % |
Manganese | 1.6 % |
Niacin | 7.5 % |
Pantothenic Acid | 4.7 % |
Phosphorus | 27.9 % |
Riboflavin | 13.6 % |
Selenium | 13.4 % |
Thiamin | 3.5 % |
Zinc | 9.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Chicken Lasagna
View the full Crockpot Chicken Lasagna Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Chicken Lasagna
56 calories of Sour Cream, reduced fat, (0.17 cup)
48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)
43 calories of Parmesan Cheese, grated, (0.33 oz)
31 calories of whole wheat lasagna pasta, (0.17 serving)
24 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.17 cup)
15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))
14 calories of Milk, nonfat, (0.17 cup)
5 calories of Vegetable: Frozen Spinich, (0.17 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Salt, (0.08 tsp)
Calories per serving of Crockpot Chicken Lasagna
56 calories of Sour Cream, reduced fat, (0.17 cup)
48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)
43 calories of Parmesan Cheese, grated, (0.33 oz)
31 calories of whole wheat lasagna pasta, (0.17 serving)
24 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.17 cup)
15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))
14 calories of Milk, nonfat, (0.17 cup)
5 calories of Vegetable: Frozen Spinich, (0.17 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Salt, (0.08 tsp)
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