Garlic Shrimp and Mushroom Fried Rice

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 386.9
  • Total Fat: 9.0 g
  • Cholesterol: 95.0 mg
  • Sodium: 1,381.9 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 16.1 g

View full nutritional breakdown of Garlic Shrimp and Mushroom Fried Rice calories by ingredient
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Number of Servings: 1


    1 tbsp Olive Oil
    12-13 Med Shrimp
    8 Med Mushrooms, raw
    2 tsp minced garlic
    1 tsp soy sauce
    1 tsp Fried Rice seasoning
    1/2 cup prepared brown rice


Heat oil over medium heat, add garlic and saute for a minute. Add mushrooms (cut into pieces), saute for another 2 minutes, add shrimp, soy sauce and seasoning and cook for 3 more minutes. Add prepared brown rice to skillet, stir until mixed. Serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user MCMAHONJULIE.

TAGS:  Fish |

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