Rice Apple Crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 483.2
  • Total Fat: 14.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 199.8 mg
  • Total Carbs: 86.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 5.1 g

View full nutritional breakdown of Rice Apple Crisp calories by ingredient
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Number of Servings: 6


    2 cups instant brown rice, cooked
    1 can(20 ounce) apples, pie sliced
    1 T lemon juice
    1 cup brown sugar, divided
    1/2 t cinnamon
    1/4 t salt
    3/4 cup flour
    2 T margarine
    3/4 cup chopped pecans
    whipped topping


Preheat oven to 350*F. In a buttered shallow dish, combine instant brown rice, apples, lemon juice, 1/2 cup brown sugar, cinnamon, and salt. Mix flour and remaining sugar, cut in margarine, add pecans. Sprinkle over rice/apple mixture. Bake for 20 minutes. Serve warm. Top with whipped topping. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user PAINTINGPORK.

TAGS:  Desserts |

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