Hyderabadi Khatti chutney
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 142.0
- Total Fat: 11.7 g
- Cholesterol: 0.0 mg
- Sodium: 6.6 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 1.8 g
- Protein: 4.2 g
View full nutritional breakdown of Hyderabadi Khatti chutney calories by ingredient
Introduction
Peanuts & sesame chutney commonly served with Khichdi. This is a very popular Hyderabadi breakfast. Peanuts & sesame chutney commonly served with Khichdi. This is a very popular Hyderabadi breakfast.Number of Servings: 10
Ingredients
-
1/2 cup Peanuts, dry-roasted
1/2 cup Sesame Seeds, roasted
3 cloves Garlic
4-5 whole red chillis
1/2 cup tamarind juice
1/2 tbsp mustard seeds
1/2 tbsp cumin seeds
8-10 curry leaves
Salt to taste
Directions
1. Grind all ingredients till it becomes a fine paste. Add water if paste becomes too thick to grind.
2. In a small pan, heat oil. Add mustard & cumin seeds and curry leaves. Allow to sputter.
3. Turn off heat and then add grinded paste to pan.
Makes about 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user SONIA4108.
2. In a small pan, heat oil. Add mustard & cumin seeds and curry leaves. Allow to sputter.
3. Turn off heat and then add grinded paste to pan.
Makes about 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user SONIA4108.