Chicken Fajita Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 151.1
  • Total Fat: 2.5 g
  • Cholesterol: 21.7 mg
  • Sodium: 468.8 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 14.2 g

View full nutritional breakdown of Chicken Fajita Soup calories by ingredient
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Number of Servings: 8


    Canola oil, chicken,fajita seasoning,red pepper, yellow pepper, poblano pepper, onion, tomatoes, black beans, chicken broth


Makes 6 1 cup servings.

Brown meat in oil. Add onions and peppers cook until soft )about 10 minutes). Add all other ingredients. Bring to boil. Turn down heat, simmer for 30 minutes. Add dash of hot sauce when served.

Number of Servings: 8

Recipe submitted by SparkPeople user SPEECHLADY2.

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