Rice with Black Beans and Salsa

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 148.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 91.0 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 6.7 g

View full nutritional breakdown of Rice with Black Beans and Salsa calories by ingredient



Number of Servings: 3

Ingredients

    1 cup Rice
    1 cup Black Beans
    1/4 cup Salsa

Directions

cook rice seprately. When finished add black beans and salsa. Heat throughout. Top with a spoonful of sour cream and a little shredded cheese.

Number of Servings: 3

Recipe submitted by SparkPeople user SARASHLEYP.

TAGS:  Fish | Dinner | Fish Dinner |