Lentil and Sausage Soup (CB's Faves)

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Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 93.7

Total Fat: 1.8 g
Cholesterol: 15.3 mg
Sodium: 475.9 mg
Total Carbs: 14.1 g
Dietary Fiber: 5.5 g
Protein: 10.3 g

View full nutritional breakdown of Lentil and Sausage Soup (CB's Faves) calories by ingredient

Introduction

Recipe from "For the love of cooking"
http://fortheloveofcooking-rec
ipes.blogspot.com/2010/02/lentil-and-s
ausage-soup.html Recipe from "For the love of cooking"
http://fortheloveofcooking-rec
ipes.blogspot.com/2010/02/lentil-and-s
ausage-soup.html

Number of Servings: 18

Ingredients

Lentil and Sausage Soup:

1 tsp olive oil

1 sweet yellow onion, diced

2C carrots, diced

2C celery, diced

3 cloves of garlic, minced

2 15 oz can of diced tomatoes

5 Mozzarella and Roasted Garlic Chicken Sausage, quartered and diced

Freshly cracked pepper, to taste

1/2 tsp dried basil

1/4 tsp dried oregano

1 bay leaf

8 cups of chicken broth

4 3/4 cups of prepared lentils (2C dry)

Directions

Heat the olive oil in a large Dutch oven over medium heat. Add the onion and sauté for 2-3 minutes. Add the carrots, celery, sausage, garlic, tomatoes, freshly cracked pepper, basil, and oregano; stir and cook for 2-3 minutes. Add the chicken broth, lentils and bay leaf, stir then cover and simmer for 1-2 hours.

Makes 18 - 1 cup servings... 2C makes a nice meal.

Number of Servings: 18

Recipe submitted by SparkPeople user DEALWITHIT68138.