Healthier Cornbread

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 121.6
  • Total Fat: 1.8 g
  • Cholesterol: 0.6 mg
  • Sodium: 410.3 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.7 g

View full nutritional breakdown of Healthier Cornbread calories by ingredient


Introduction

This is a recipe I took from my Fannie Farmer cookbook and modified to be healthier. It's not super sweet like some cornbreads. This is a recipe I took from my Fannie Farmer cookbook and modified to be healthier. It's not super sweet like some cornbreads.
Number of Servings: 9

Ingredients

    Cornmeal, 1 cup
    Flour, 1/2 cup
    Brown Sugar, 1/3 cup, unpacked
    Baking Powder, 3 tsp
    Salt, 3/4 tsp
    Kretschmer Toasted Wheat Bran, 1/4 cup

    Nonfat Milk, 1 cup
    Smart Balance Light Buttery Spread with Flax Oil, 2 tbsp
    Egg substitute, liquid (Egg Beaters), 1/4 cup

Directions

Heat oven to 425
Sift all 5 dry ingredients together.
In a separate bowl, mix milk, egg, butter.
Mix wet & dry ingredients together.
Spray a 8" bake pan with non-stick spray.
Spoon into pan.
Bake 20 minutes.
Slice into 9 servings pieces

Number of Servings: 9

Recipe submitted by SparkPeople user SUZMOMOF3.