Tex Mex Burritos

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 401.2
  • Total Fat: 12.2 g
  • Cholesterol: 83.0 mg
  • Sodium: 1,090.9 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 9.7 g
  • Protein: 33.2 g

View full nutritional breakdown of Tex Mex Burritos calories by ingredient
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Quick, Easy and Tasty Quick, Easy and Tasty
Number of Servings: 2


    1/2 lb. Lean Ground Turkey
    1/2 cup Tostitos Brand Mild Salsa
    1/4 can (or 1/2 cup) Canned Black Beans
    2 large Whole-Wheat Tortillas
    1/4 cup Low-fat shredded Cheddar Cheese


Make 2 Burritos/2 servings.

1. Cook meat until no longer pink, about 8 minutes. Add salsa and beans saute until heated through.
2. Warm tortillas in microwave.
3. Spoon turkey mixture into tortillas, sprinkle with cheese and roll up.

Number of Servings: 2

Recipe submitted by SparkPeople user DICEGRRL.

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